Seasonal flavors crafted con amore for your table.
Experience GUSTO, where contemporary Milanese style meets the warmth of Tuscan tradition. We serve fresh, seasonal ingredients prepared with artisan care in our cozy, candlelit dining room.
“Honoring the terroir of Italy with modern culinary craft.” — Chef Elena Conti
Artisanal dishes, crafted with passione
Experience our curated selection of seasonal Italian classics, prepared with fresh ingredients and traditional techniques.
Osso Buco alla Milanese
Cottura lenta nel midollo
Slow-braised veal shank in white wine and aromatic herbs, served with saffron-infused risotto and gremolata.
Red berries, violet, and soft spice notes
Risotto ai Funghi Porcini
Riso carnaroli e bosco
Creamy Carnaroli rice folded with wild porcini mushrooms, aged Parmigiano Reggiano, and fresh thyme.
Golden apple, butter, and mineral finish
Branzino al Sale Marino
Pesce fresco del Mediterraneo
Whole Mediterranean sea bass baked in a sea salt crust, served with charred lemon and seasonal garden greens.
Crisp acidity, white peach, and sea salt
Where Italian tradition and seasonal craft converge
Experience our warm dining room and kitchen, where authentic flavors meet modern hospitality.
Main Dining Room
An intimate space featuring soft lighting and rustic textures for a cozy, elegant dining experience.
Open Kitchen Counter
Watch our chefs prepare authentic Italian dishes with fresh, locally sourced seasonal ingredients.
Handmade Pasta
Every strand of pasta is rolled by hand daily, ensuring the perfect texture for our signature sauces.
Private Wine Cellar
A curated selection of fine Italian wines housed in our temperature-controlled cellar for your meal.
Seasonal Antipasti
Vibrant, fresh starters highlighting the best produce from our local partner farms this season.
Executive Chef Studio
Our kitchen team brings passion and precision to every plate, honoring Italian culinary heritage.
Reservations recommended for evening dining
Meet Our Culinary Team
Led by masters of seasonal craft, our kitchen transforms local harvests into refined Italian dining experiences.
Chef Alessandro Rossi
Expert in modern Italian gastronomy, blending refined Milanese precision with seasonal market-fresh produce.
“true flavor emerges when we honor the raw integrity of the harvest through disciplined, quiet craft.”
Saffron Risotto with Bone Marrow & Gremolata
Chef Elena Moretti
Dedicated to the art of handmade pasta and the preservation of authentic regional Italian techniques.
“The soul of our kitchen is found in the tactile rhythm of kneading dough and selecting local herbs.”
Hand-Folded Tortellini in Brodo & Aged Parmigiano
Taste Our Season
Join us for an intimate seasonal tasting crafted by our culinary team.
Reserve Your Table at Gusto
Join us for an evening of authentic Italian flavors, seasonal craft, and warm hospitality in our cozy dining room.
Hours & Details
Seasonal Dining
Daily: 12:00 PM – 11:00 PMEnjoy our curated seasonal menu in a warm, candlelit atmosphere featuring fresh, locally sourced Italian ingredients.
Private Dining
Groups of 10 to 40 GuestsHost your special celebrations in our intimate dining room with custom menus crafted by our executive chef.
Concierge
For large groups or special requests, please reach out to our team directly.